Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
LMTCG3001A Mapping and Delivery Guide
Identify factors that impact on cotton quality
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | LMTCG3001A - Identify factors that impact on cotton quality |
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Description | This unit covers the skills and knowledge required to identify the factors that affect cotton quality before, during and after ginning. | ||
Employability Skills | This unit contains employability skills. | ||
Learning Outcomes and Application | This unit applies to employees in cotton gins. It builds on the knowledge of cotton characteristics gained in LMTCG2001A Identify cotton characteristics to provide a deeper knowledge of the relationship between the natural characteristics of cotton, on farm practices and ginning decisions that can affect the quality of ginned cotton. The unit would normally be undertaken by a full time employee seeking to qualify as a ginner.Work may be conducted in small to large scale enterprises and may involve individual and team activities. Work is performed within defined procedures under direct supervision. The application of this unit is according to OHS practices of the enterprise and workplace practices, which may include:requirements prescribed by legislation, awards, agreements and conditions of employmentstandard operating procedureswork instructionsoral, written and visual communicationquality practices, including responsibility for maintenance of own work quality and contribution to quality improvement of team or section outputhousekeepingtasks related to environmental protection, waste disposal, pollution control and recycling.This unit requires the application of skills associated with communication to check gin records and problem solving, initiative and enterprise to identify and determine features and quality of cotton. This unit also requires the ability to apply knowledge of ginning processes to own work. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | PrerequisitesLMTCG2001A | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify basic features of local pre-ginned cotton |
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Element: Recognise key cotton features necessary to achieve optimum classing outcome |
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Element: Identify key cotton features that can be varied through ginning process |
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